Nutrition & Dietary Support

Our Nutritionist/Dietitian conducts a nutritional evaluation to assess, describe, and interpret an individual's diet. Such assessments may be conducted if there are concerns with:

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• Feeding challenges

•  Weight problems (for example:  overweight, underweight, eating   disorders)

•  Food sensitivities

•  Allergies and/or skin problems

•  Medical problems (i.e. - diabetes, high cholesterol)

•  Dietary modifications (gluten-free, casein-free diets)